So because I seem to be on a finger food wave at the moment today i’ll share my light and yum mixed pepper crostini recipe perfect as a pre- dinner snack on a summer’s day.
You will need…
Red and yellow bell peppers
How to assemble…
1. Cut each slice of bread into quarters and take off the crust.
2. Brush the quarters of bread on both sides with olive oil and then place in the oven directly on the grill rack pre-heated at 200 degrees celcius for about 5 minutes each side or until golden brown.
3. Finely chop bell peppers then put in a pan heated with olive oil and sautee for about 5 minutes, they must not get too soft, then add sweet chilli
4. Once bread is toasted spoon the peppers, onion and sweet chilli mixture, the top by crumbing the feta to bring the salty to the sweet
And thats it- thank me later! 😉