Sweet and salty mixed pepper crostinis

So because I seem to be on a finger food wave at the moment today i’ll share my light and yum mixed pepper crostini recipe perfect as a pre- dinner snack on a summer’s day.

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Sweet and Salty canape jewels

You will need…

White bread
Olive oil
Red and yellow bell peppers
Sweet Chilli

How to assemble…

1. Cut each slice of bread into quarters and take off the crust.

2. Brush the quarters of bread on both sides with olive oil and then place in the oven directly on the grill rack pre-heated at 200 degrees celcius for about 5 minutes each side or until golden brown.

3. Finely chop bell peppers then put in a pan heated with olive oil and sautee for about 5 minutes, they must not get too soft, then add sweet chilli

4. Once bread is toasted spoon the peppers, onion and sweet chilli mixture, the top by crumbing the feta to bring the salty to the sweet

And thats it- thank me later! 😉


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