Salmon and cream cheese crostinis

How beautiful are these little gems, so delicious, so light and of course super easy…

Tulip's Salmon and Cream Cheese Crostinis
Canape heaven..

You will need…

White bread
Olive oil
Fresh salmon
Cream cheese (flavour of your choice)

How to assemble…

1. Cut each slice of bread into quarters and take off the crust.

2. Brush the quarters of bread on both sides with olive oil and then place in the oven directly on the grill rack pre-heated at 200 degrees celcius for about 5 minutes each side or until golden brown.

3. Once bread is toasted, spread generous dollops of cream cheese, top with a ribbon of salmon and then sprinkle with chive cuttings..

4. Assemble on a serving plate and munch away, simple as that…

This is particularly delicious with a chilled glass of pinot grigio 🙂


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