Red pepper and chick-pea curry

Happy Wednesday friends and on this rainy and grey Wednesday I thought I’d share this hearty Red pepper and chick-pea curry recipe which is perfect for this weather, I mean who doesn’t love a good curry in chilly weather? 🙂

My recipes are always super quick and easy to make so those that are kitchen novices / rushing to put something together after a long day at work rest assured- i got you 😉

To comfortably feed 4 you will need:

 

1/2 of a medium Onion
3 big cloves of fresh garlic
4 fresh chillis
1/2 red bell pepper
1 can of Chick-peas
1/2 punnet of button mushrooms
2 spoonfuls of plain yoghurt
Seasoning of you choice (I used BBQ spice and chicken stock)
Thyme
Curry powder
Oil
Pan

And here’s how to bring it all together:

  1. Chop onions,chilli,garlic,peppers and mushrooms
  2. Add just enough oil for frying in your pan and bring to a medium heat
  3. Add chopped onions,garlic,chill and shake in some of the thyme into the pan to fry for about 7 minutes while the onion softens.
  4. Add mushrooms to the already frying mix and BBq spice let it all cook together for a further 3-5 minutes
  5. Then add the can of chick-peas with the brine as well as red peppers, chicken stock and two spoons of curry powder. Let this bubble and cook gently for about 20 minutes
  6. Add plain yoghurt and allow to cook for a further 10 minutes and when it looks like it does below go ahead and serve and take in the applause for your effortless curry! 
  7. Enjoy!

 

 

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